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"Primavera" Cascara from Guatemala - Coffee Fruit Tea (18 tea bags)


Deliciously light and subtly sweet, with a light color and smooth mouthfeel, this year's harvest of fresh cascara comes straight from the foothills of Volcán de Agua, which is situated in the Antigua region of Guatemala.

The coffee cherries that make up this naturally processed microlot are comprised of Coffea Bourbon, Coffea Catuai, and Coffea Catimor.

This cascara tea reminds us of raspberries with a hint of stonefruit and honey. 

The unique combination of healthy antioxidants, electrolytes, and natural caffeine in our premium coffee fruit teas is the best way to boost immune function, stay hydrated, and keep energized.

The best part? No caffeine crash, just energy that lasts. 

  • Half the caffeine of a serving of coffee
  • Double the caffeine of a serving of green tea
  • More electrolytes than coffee and tea combined
  • More antioxidants than other antioxidant-rich sources (9,590 ORAC)
    • White wine: 392 ORAC 
    • Green Tea: 1,253 ORAC 
    • Pomegranate Juice: 2,681 ORAC
    • Coffee: 2,780 ORAC
    • Goji Berries: 3,290 ORAC
    • Red Wine: 3,607 ORAC
    • Blueberries: 4,669 ORAC
    • Coffee fruit: 9,590 ORAC

Our KASIRA™ 18-count pouches contain 18 individual servings of premium fruit tea in convenient, 100% biodegradable tea sachets.